Now that I have this fancy new ("new" in this case means 6 months old to me, a couple years old to the previous owner) camera, I'm shooting all the time. Which means I always have dozens of unsorted photos sitting around waiting for attention. It can get complicated sometimes since I have "just because" photos I take to practice using this or that setting or technique, and then the family photos which need to be sorted and backed up in a very different way, and finally the photos I use for work, which get treated in yet another manner. My photo files are never really all caught up.
Anyhoo, that's all to say some of these are a couple months old but still worth sharing. In this post, I'm just concentrating on a few experiments in the "hows" of taking pictures. There's a whole lot I still haven't mastered--heck, there's still a big portion of this camera's manual I haven't yet made it through reading yet, let alone done practice shots with. So, grain of visual salt recommended!
Zoom
I continue to be impressed with the clarity I get when I zoom with this lens. Even when I go past the limits of the optical and into the realm of that more vague-estimated-simulated digital zoom, there's still often something worth keeping.
This bird is a greater yellowlegs we spied on the edge of the local salt marsh. The bird is probably a hundred yards beyond the bird blind I was shooting from. (You'll see this photo again in another post. More on that another day.)
Wasp on azalea just before the spring bloom. I love how those
mechanical-looking insect details stand out even though I was sitting
six feet away. Wasps are scary (oww) but so fascinating to watch.
Turtles at the neighborhood lake...
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| I spy...at least a dozen in this little cove. |
...and some creatures we thought at first were tadpoles. I zoomed but really couldn't see them well while there. Later, after I got a look at the picture full-screen, it's pretty obvious they're not tadpoles. An online pictorial taxonomy suggests these are "predatory diving beetles."
Lighting
As with the older camera, I'm still quite challenged getting a good picture indoors. But I think I'm beginning to make some significant progress. Indoors--especially with incandescent lighting--is definitely not a time to rely on the auto settings, as you can see.
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| auto |
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versus...
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| manual |
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| manual |
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| manual |
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Just nice
A few photos that just came out nice, no particular feature or theme.
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| cherry blossoms |
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| HUUUUUGE old tree at a local park. You can't see it here, but the trunk is so broad, I could only get my arms halfway around it. |
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| daffodils, rose, azalea |
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| Peekaboo! |
A story told in zoom
Nice sunshiny morning...
Ooh, cat on the fence behind tree. Zoom in a bit...
Wait, I don't know any white-faced cats around here. Zoom more...
(Should I have been alarmed to see this guy out in sunshine? Aren't possums nocturnal? And are we all caught up on our rabies shots?)
Another picture story, without the zoom
What do you do when you pull some weeds from the spot you want to plant your new blueberry shrubs, and find a couple of perfect, crisp lettuces left behind over the winter?
I can't speak for you, but me? I decided it was time for a lunch break.
Speaking of growing...our first home-grown produce this year was radishes. I'd never grown them to eat before, but they were so fun and tasty (roast them, really!), I don't doubt they'll become an every-spring tradition now.
And as always, we went to the local you-pick farm for fresh strawberries again this year. Mmmmm!
Not a photography category at all
As in
my last photography post, these last few are pictures that are not good quality (taken on a cell phone, actually) but capture store-shelf products that induce in me a certain appalled consumer gag reflex. Seriously. People buy this??
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| I love, love, love eggs, including boiled. But I would have to be on the brink of utter starvation before I'd consider buying a box of rubbery, slippery pre-shelled ones. |
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| This is a consumer-gag two-fer: Take an unwise artificial flavor idea, and pair it with packaging in the most unappetizing, un-foodlike shade of green imagable. |
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| It's a whole, uncut, perfectly unscarred pepper. So exactly what contaminant is this plastic bag protecting me from? (And if it's such a threat, why does no other uncut produce in the store require such armor against it?) | | |
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